Hi everyone! I know I’ve been in “hiding” for a bit….trying to get this whole motherhood, baby, housekeeping, sanity-maintaining thing down. We’re doing pretty good, Brynne is two months old today! I can’t believe how fast time has gone by!
Today I just wanted to share a super quick and easy teriyaki sauce/marinade recipe with you. It’s been a go-to for me over the past few weeks because it’s so easy to make and really works well with just about any protein. We’ve been doing lots of stir frys lately for dinner as they’re so fast to make and can be as healthy as you’d like them to be.
All you need is cooked brown rice or quinoa, usually marinated chicken but we’ll occasionally do beef, and a bag of fresh or frozen stir fry vegetables. A little oil in the wok and dinner is pretty much done!
This marinade also makes for a great teriyaki sauce, just follow the recipe below and adjust your sweetness if necessary. I like to mix the sauce with a little tamari for a really yummy Asian salad dressing.